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Easter Sunday
~ Italian Style ~

Sunday April 20, 2014

There will be 2 seatings:
12:00-2:00 pm 
  3:00-5:00 pm
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MENU
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Antipasto
(served individually)
Prosciutto, sharp provolone, capicollo, sopresatta,
roasted peppers, marinated mushrooms, assorted olives,
marinated artichoke, fresh mozzarella, tomato, cucumber,
over baby greens, with balsamic dressing

Pasta
(served individually)
Manicotti filled with ricotta and mozzarella, topped with
San Marzano tomato sauce, alongside
Penne pink vodka topped with shaved parmigiano

Entrée
(served family style)
Fresh herb roasted Leg of Lamb
Spiral Honey Glazed Ham
Chicken Marsala
Green Beans aglio e olio
Baby Red Roasted Potatoes

Desserts
(served family style)
Mini Cannoli Ricotta, Sfogliatelle, Cream Puffs,
Eclairs, Tarts, and Almond Biscotti

Coffee
(served individually)

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Adults $29.95 • Children 5-10 yrs: $14.95
(excludes gratuity and taxes)

FULL BAR AVAILABLE

Reservations are a Must - Space is Limited

Non-Refundable $25.00 deposit required when reserving

Complimentary Valet Parking


Call 331-5000

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